Beef Tallow - The Facts
Beef tallow is a rendered form of beef fat, typically extracted from suet (the fatty deposits around the kidneys and loins) or other fatty tissues.
Overall, beef tallow is a versatile and sustainable ingredient with a rich history and numerous benefits for skin care, cooking, and beyond!
What's the Beef? Grass vs Grain Fed
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1 - Nutrients
Grass-fed tallow is naturally richer in omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins like A, D, E, and K. These nutrients support heart health, inflammation reduction, and skin nourishment.
Grain-fed tallow, on the other hand, tends to have higher omega-6 levels, which in excess can contribute to inflammation.
2 - Purity & Quality
Grass-fed cattle roam freely, grazing on lush pastures, leading to cleaner, purer fat free from the hormone and antibiotic residues often found in grain-fed beef.
The result?
A cleaner, more stable fat with a superior texture.
3 - Sustainable and Ethical
Grass-fed farming practices are more sustainable and ethical, supporting regenerative agriculture that maintains healthy soils and biodiversity.
Unlike grain-fed cattle, which are often confined and fed genetically modified grains, grass-fed cattle live naturally and stress-free, producing higher-quality tallow with a smaller environmental footprint.
We source our 100% grass-fed, pasture-raised beef tallow from Australian farms that prioritise ethical, sustainable farming.
Our tallow is small-batch rendered, ensuring the highest quality for your skincare!